Tomatoes: Lose flavor and become mushy; store on a countertop.
Potatoes: Turn starch into sugar, affecting taste; keep in a cool, dark place.
Onions: Become moldy and mushy; store in a cool, dry, well-ventilated area.
Garlic: Can sprout and become rubbery; prefers a cool, dry spot.
Bread: Dries out and stales faster; best kept at room temperature or frozen for longer storage.
Honey: Cold temperatures can cause honey to crystallize and harden. It's best stored at room temperature in a tightly sealed container.
Bananas: Refrigeration can disrupt their ripening process. Keep bananas at room temperature, especially if they are green and not yet ripe.
Coffee: The fridge can create condensation, affecting the flavor of both beans and ground coffee. Store coffee in an airtight container in a cool, dark place.