The classic favorite, loaded with chocolate chips and a chewy or crisp texture.
Simple and sweet, often decorated with icing or sprinkles for various occasions.
A chewy treat with oats and raisins, offering a hint of cinnamon spice.
Rich and nutty, often marked with the classic crisscross pattern on top.
Soft cookies rolled in cinnamon sugar, known for their crackled surface and buttery flavor.
A Scottish tradition, these are rich, buttery, and crumbly, often cut into shapes or rounds.
Elegant French sandwich cookies with a variety of ganache, buttercream, or jam fillings.
Italian almond biscuits, twice-baked for a crunchy texture, perfect for dipping in coffee.