Out cold: 20 foods you shouldn't refrigerate
Bread:
Storing bread in the refrigerator can make it stale faster. It's best to store it in a cool, dry place or freeze it for longer shelf life.
Tomatoes:
Refrigeration can cause tomatoes to lose flavor and become mealy. Store them at room temperature instead.
Avocados:
Avocados can be kept at room temperature until they are ripe. Once ripe, they can be stored in the refrigerator to slow down ripening.
Potatoes:
Refrigerating potatoes can cause their starches to convert to sugars, affecting their taste and texture. Store them in a cool, dark place.
Onions:
Refrigeration can cause onions to become soft and moldy. Store them in a cool, dry place with good air circulation.
Garlic:
Refrigeration can cause garlic to sprout and lose its flavor. Store it in a cool, dry place with good air circulation.
Honey:
Honey can crystallize and become solid in the refrigerator. It's best stored at room temperature.
Olive oil:
Refrigeration can cause olive oil to solidify and become cloudy. Store it in a cool, dark place.
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