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Chick-fil-A makes massive change to entire menu across whole of the USA

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By spring, Chick-fil-A will stop using antibiotic-free chicken at its over 3,000 US locations.

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Chick-fil-A will go from No Antibiotics Ever (NAE) to No Antibiotics Important To Human Medicine (NAIHM) in spring 2024 to preserve high-quality chicken.

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The Chick-fil-A website defines NAE as no antibiotics were used in animal production.

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Despite the new declaration, the US fast-food chain switched to antibiotic-free chicken in 2014. Thus meeting its 2019 target of antibiotic-free chicken at all chain restaurants.

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A Chick-fil-According to Fox News Digital, "As we looked to the future, the availability of high-quality chicken that meets our rigid standards became a concern.

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This adjustment ensures we can continue to supply high-quality chicken that fulfills our consumers' expectations."

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Reuters reported that Chick-fil-A users received the modification. Chick-fil-A isn't alone in this cuisine strategy.

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Panera Bread's pork and turkey are now antibiotic-free. The regulation restricted supply chain alternatives, according to Reuters records.

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