9 Worst Butter Brands, According to Dietitians

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Generic Value Brands: Often have higher levels of artificial ingredients and preservatives.

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Margarine Brands: Not technically butter, margarines can contain trans fats and artificial additives.

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Highly Processed Spreads: Brands that offer butter-like spreads with added oils and chemicals.

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Non-Organic Butter: May contain residues from hormones or antibiotics used in dairy production.

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Flavored Butters: Can contain excessive salt, sugar, or artificial flavorings, reducing their health quality.

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Butter Substitutes with Palm Oil: Criticized for environmental and health concerns related to palm oil production and consumption.

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Low-Fat Butter Alternatives: Often loaded with additives to compensate for reduced fat content.

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Brands with Poor Animal Welfare Standards: Those not committed to humane treatment of dairy cows.

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