9 Tasty Ways to Get In Your Probiotics
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Yogurt:
Opt for natural, unsweetened yogurt rich in live cultures.
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Kefir:
A fermented milk drink, kefir is a great source of probiotics.
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Sauerkraut:
Fermented cabbage, sauerkraut is full of probiotic bacteria.
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Kimchi:
A spicy Korean side dish made from fermented vegetables.
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Miso Soup:
A Japanese soup made with miso paste, which contains beneficial bacteria.
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Tempeh:
A fermented soy product that's a hearty, probiotic-rich meat substitute.
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Pickles:
Fermented in saltwater brine, pickles offer probiotics and a crunchy texture.
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Kombucha:
A fermented tea drink, kombucha is popular for its probiotic content.
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