Baked chicken with a low-carb coating, topped with marinara sauce and melted cheese.
A simple, flavorful dish packed with protein and low-carb veggies.
A light, carb-free alternative to pasta, paired with rich pesto and succulent shrimp.
Swap out traditional rice for cauliflower to enjoy a low-carb version of this classic dish.
A quick, low-carb meal with lean beef and a mix of colorful, crunchy vegetables.
Layers of grilled eggplant, marinara sauce, and cheese offer a comforting, carb-conscious twist on lasagna.
Filled with a mix of ground meat, spices, and a small amount of low-carb grains or vegetables.
A low-carb alternative to spaghetti, combined with a creamy, savory carbonara sauce.