This fragrant herb is easy to grow and perfect for adding to pasta, pizza, and other Italian dishes.
Mint is a versatile herb that can be used in sweet or savory dishes, and is known for its refreshing flavor.
Chives are easy to grow and add a mild onion flavor to dishes like omelets and soups.
This Mediterranean herb is easy to grow and adds a flavorful punch to tomato sauce, roasted vegetables, and meat dishes.
Parsley is a versatile herb that can be used as a garnish or added to soups, salads, and pasta dishes.
Thyme is a hardy herb that can survive harsh conditions and adds a subtle, earthy flavor to dishes like roasted chicken and vegetables.
This fragrant herb is a favorite in Mediterranean cooking and adds a pine-like flavor to dishes like roasted potatoes and grilled meats.
Sage is a hardy herb that adds a strong, earthy flavor to dishes like stuffing and roasted poultry.
Dill is an easy-to-grow herb that adds a tangy, slightly sweet flavor to dishes like pickles, seafood, and potato salad.