4 Types of Coffee Beans: What Makes Them Different

Arabica (Coffea)

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Arabica (Coffea)

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Canephora Robusta

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Canephora Robusta

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Liberica

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Liberica

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Coffea liberica

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Coffea liberica

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4 Types of Coffee Beans: What Makes Them Different

Arabica (Coffea)

Arabica beans are appreciated for their delicate and complex tastes and superior quality.

Arabica (Coffea)

Arabica beans taste smoother and sweeter, with fruit, berry, floral, and sometimes chocolate or nut overtones

Canephora Robusta

Earthy, woody, and bitter characteristics characterize Robusta coffee. They are also more acidic.

Canephora Robusta

Due to its richer crema and superior solubility, Robusta is utilized in espresso blends and instant coffee for lattes and other espresso beverages.

Liberica

Liberica beans are often brewed strong and sugared. The powerful taste can divide coffee aficionados.

Liberica

Liberica coffee beans account for less than 2% of the world coffee production due to their poor yield and intense taste.

Coffea liberica

Excelsa beans give complexity to blends but have less caffeine than Robusta and Arabica.

Coffea liberica

Excelsa, formerly a coffee species, is now a Liberica bean variety, especially the dewevrei variation. Many still treat Excelsa as a coffee species.

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