Canned Fruit Pie Fillings: These are often packed with added sugars and preservatives, making homemade pies with these fillings a less healthy dessert choice.
Store-Bought Frosting: High in sugar and trans fats, store-bought frosting also contains preservatives and artificial colors, contributing to its poor nutritional profile.
Giant Commercial Muffins: Often sold in cafes and stores, these oversized muffins can be more like cake in terms of sugar and calorie content, offering little nutritional value.
Ice Cream Sundaes with Toppings: The combination of ice cream, syrup, whipped cream, and toppings like chocolate chips
Molten Lava Cakes: These chocolate cakes filled with liquid chocolate center are high in sugar and saturated fat, especially when served with ice cream or whipped cream.