9 Tasty Ways to Get In Your Probiotics

Plus

Yogurt: Opt for natural, unsweetened yogurt rich in live cultures.

White Frame Corner
White Frame Corner
Plus

Kefir: A fermented milk drink, kefir is a great source of probiotics.

White Frame Corner
White Frame Corner
Plus

Sauerkraut: Fermented cabbage, sauerkraut is full of probiotic bacteria.

White Frame Corner
White Frame Corner
Plus

Kimchi: A spicy Korean side dish made from fermented vegetables.

White Frame Corner
White Frame Corner
Plus

Miso Soup: A Japanese soup made with miso paste, which contains beneficial bacteria.

White Frame Corner
White Frame Corner
Plus

Tempeh: A fermented soy product that's a hearty, probiotic-rich meat substitute.

White Frame Corner
White Frame Corner
Plus

Pickles: Fermented in saltwater brine, pickles offer probiotics and a crunchy texture.

White Frame Corner
White Frame Corner
Plus

Kombucha: A fermented tea drink, kombucha is popular for its probiotic content.

White Frame Corner
White Frame Corner

CLICK BELOW FOR MORE STORIES