9 Worst Butter Brands, According to Dietitians
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Generic Value Brands
: Often have higher levels of artificial ingredients and preservatives.
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Margarine Brands
: Not technically butter, margarines can contain trans fats and artificial additives.
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Highly Processed Spreads
: Brands that offer butter-like spreads with added oils and chemicals.
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Non-Organic Butter
: May contain residues from hormones or antibiotics used in dairy production.
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Flavored Butters
: Can contain excessive salt, sugar, or artificial flavorings, reducing their health quality.
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Butter Substitutes with Palm Oil
: Criticized for environmental and health concerns related to palm oil production and consumption.
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Low-Fat Butter Alternatives
: Often loaded with additives to compensate for reduced fat content.
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Brands with Poor Animal Welfare Standards
: Those not committed to humane treatment of dairy cows.
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